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VETERINARY HPM® Hypoallergy Dog

With hydrolysed fish protein

Clinical Indications*
• Reduction of ingredient and nutrient intolerance (with associated skin and/or digestive disorders).

Available formats: 3 kg, 7 kg, 12 kg

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  • Food intolerance with concurrent digestive disorders (maldigestion/malabsorption, diarrhoea)
  • Food intolerance with concurrent skin/coat disorders (redness/itching)

CONTRAINDICATIONS

  • Growth
  • Gestation & Lactation
  • Chronic Kidney Disease (CKD)

 

KEY BENEFITS & CHARACTERISTICS 

Elimination Diet

Formula based on hydrolysed fish protein and potato starch allows management of most common food allergies.

With Hydrolysed Fish Protein

Fish protein is extensively hydrolysed to achieve low molecular weight (mean MW of 1.82 kDa, 97% peptides below 10 kDa) ensuring food allergy management. Its high digestibility and biological value (amino acid profile) perfectly fit the daily requirements of dogs.

High Digestive Tolerance

Includes a specific association of ingredients (clay, probiotics, prebiotics, selected fibres) to secure the digestive function, which can be compromised in allergic dogs (efficacy proven by Virbac)(1).

High Palatability

Richness in animal protein (salmon) and animal fat guarantees high palatability for optimal compliance during the elimination food trial or in the long term (efficacy proven by Virbac)(1).

 

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ADDITIONAL BENEFITS & CHARACTERISTICS  

Skin Integrity

Balanced omega-6 and omega-3 help reinforce natural skin defences and reduce the risk of other allergies.

Coat Support

Adapted content in protein and essential fatty acids helps maintain a healthy coat.

High Digestibility 

High digestibility helps support dogs with concurrent compromised gastrointestinal function.

Suitable for Adult and Senior dogs

The amounts of all essential nutrients fit the daily requirement of adult and senior dogs.

 

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Composition and technical specifications

ANALYTICAL CONSTITUENTS (% as fed)

• Moisture 9
• Protein 24
• Animal to vegetable protein ratio 100/00
• Fat 18
• Minerals 7
• Crude Fibre 4.5
• NFE 37.5
• Starch 36
• Calcium 0.9
• Phosphorus 0.7
• Sodium 0.4
• Methionine + Cystine 1.2
• Omega-6 fatty acids 3
• Omega-3 fatty acids 0.5

 

COMPOSITION

Potato starch*, hydrolysed fish protein** (24%), animal fats, lignocellulose, minerals, hydrolysed pork and poultry proteins**, beet pulp, fructo-oligosaccharides, brewers yeast, mono di and triglycerides of fatty acids, Lactobacillus acidophilus, chondroitin sulfate.

* protein sources
** carbohydrate sources

KEY NUTRIENT VALUES

  • Metabolisable energy (kcal/100g) 377
  • Metabolisable energy in vivo (kcal/100g) 384
  • Protein digestibility (in vivo; %) 91
  • Fat digestibility (in vivo; %) 97.5
  • Energy from protein (%) 23
  • Energy from fat (%) 42
  • Energy from NFE (%) 35
  • Protein to Calorie ratio (g/Mcal) 64

 

SPECIFIC INGREDIENTS/ADDITIVES

  • Bentonite 5mg/kg
  • Pasteurised Lactobacilli 7 mg/kg
  • L-carnitine 330 mg/kg

 

 

 

Veterinary Global Care

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Management of primary condition

FOOD INTOLERANCE/ ALLERGY MANAGEMENT
Elimination diet 
Hydrolysed salmon protein
Potato starch

 

Additional health benefits

Urinary health

Support of concurrent conditions

GASTRO INTESTINAL DISORDERS
High digestive tolerance (Clay, probiotics, prebiotics)
High nutrient digestibility


SKIN & COAT DISORDERS
Balanced essential fatty acids
Balanced amino acids

References

* Commission Directive 2008/38/EC

  1. Leriche I et al. Assessment of the palatability and digestive tolerance in dogs of a new diet based on hydrolysed salmon as the protein source. Internal data 2018.